Post by nurnobisorker05 on Feb 26, 2024 23:22:01 GMT -7
Mexico has positioned itself as the operations center with the lowest water consumption in the company globally. With the aim of continuing to be the leader, its goal by 2025 is to use an average of 2.55 liters of water per liter of beer produced in its seven breweries, when the international standard is 2.9 liters and in the industry it is up to 4. Another of the company's goals for this period is for all its breweries to be water neutral, that is, to return 100% or more of the water they use in their production processes to the environment. Until now, those located in areas of water stress: Monterrey (Nuevo León), Guadalajara (Jalisco), Tecate (Baja California) and Toluca (State of Mexico), already meet this objective.
Another significant advance is the reduction of carbon emissions in the production process, which at the end of 2020 reported a 40% decrease; Its objective by 2025 is to reduce 40% more to advance the global goal of being zero emissions by 2030. Social Sustainability HEINEKEN Mexico promotes respect and encourages inclusion and diversity in all its areas, as Chinese Australia Phone Number List confirmed by the recognition that the Human Rights Campaign granted it in 2020 as an Inclusive Company given that, among other actions, it trained 100% of its leaders in this matter. On the other hand, the brewery is a spearhead in promoting the comprehensive well-being of communities; for example, with its #PorMéxicoPor Todos program, it has donated more than 4 million cans of water to vulnerable populations in the last five years.
It has also promoted initiatives that promote talent and entrepreneurship such as the HEINEKEN Green Challenge and the HEINEKEN Mexico Scholarship Program, through which since 2011, it has supported more than 400 young people to study at institutions of national and international prestige, such as the University from Yale, Tec de Monterrey and Tecmilenio. Smart Consumption HEINEKEN Mexico has a long history of promoting the responsible consumption of alcoholic beverages. In this sense, for a decade, it has established a strategic alliance with Cerveceros de México, even before it was set as a global goal for 2030. Likewise, it has implemented initiatives such as Mystery Shopper with which it trains SIX store merchants to prevent the sale of alcohol to minors; and Smart Waiter focused on bar and restaurant staff to promote responsible consumption, exceeding the expectations of the global agenda.
Another significant advance is the reduction of carbon emissions in the production process, which at the end of 2020 reported a 40% decrease; Its objective by 2025 is to reduce 40% more to advance the global goal of being zero emissions by 2030. Social Sustainability HEINEKEN Mexico promotes respect and encourages inclusion and diversity in all its areas, as Chinese Australia Phone Number List confirmed by the recognition that the Human Rights Campaign granted it in 2020 as an Inclusive Company given that, among other actions, it trained 100% of its leaders in this matter. On the other hand, the brewery is a spearhead in promoting the comprehensive well-being of communities; for example, with its #PorMéxicoPor Todos program, it has donated more than 4 million cans of water to vulnerable populations in the last five years.
It has also promoted initiatives that promote talent and entrepreneurship such as the HEINEKEN Green Challenge and the HEINEKEN Mexico Scholarship Program, through which since 2011, it has supported more than 400 young people to study at institutions of national and international prestige, such as the University from Yale, Tec de Monterrey and Tecmilenio. Smart Consumption HEINEKEN Mexico has a long history of promoting the responsible consumption of alcoholic beverages. In this sense, for a decade, it has established a strategic alliance with Cerveceros de México, even before it was set as a global goal for 2030. Likewise, it has implemented initiatives such as Mystery Shopper with which it trains SIX store merchants to prevent the sale of alcohol to minors; and Smart Waiter focused on bar and restaurant staff to promote responsible consumption, exceeding the expectations of the global agenda.
